Redefining an Industry – USDA Looks at Chocolate
An interesting post on Slashdot.com notes that the USDA is considering changing their rules on what may and may not be considered “chocolate” in the US. The US Food and Drug Administration is considering redefining ‘chocolate’ to allow substitution of vegetable oil ($0.70/lb.) for cocoa butter ($2.30/lb.), and whey protein for dry whole milk. There are already standard terms to differentiate these products from chocolate, such as ‘chocolatey’ and ‘chocolate-flavored.’ For my part, I’ll say that my version of what…